It is an absolutely natural substance, present in almost any fruit, especially in lemon juice (5/7%). Odorless, it is used in the pharmaceutical and food industry as acidifier and preservative.
It can be used as:
• rinse aid
Dosage and way of use:
Pass directly onto the affected surface dampened, leave for a few hours and rinse with water. It can also be used in diluted solution by dissolving 100 / 150g of product in 1 liter of water, used as anti-lime and disinfectant, or added to the washing machine instead of the rubbing agent
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